Ingredients
1 stick butter
1 cup sugar
1 cup flour
1 lemon - juice and zest
2 cartons fresh blueberries
cinnamon
Preparation
Cream together first three ingredients into a crumbly texture.
Butter a 9 x 13 pyrex dish. Add the blueberries, sprinkle with cinnamon, lemon juice and lemon zest.
Cover with the crumbly mixture.
Bake at 375 degrees for 45 minutes.
Serve warm with whipped cream.
