Ingredients
1
can (12.4 oz) refrigerated Pillsbury™ Blueberry flavored Sweet Biscuits with Icing (8 Count)
2
tablespoons sugar
1 1/2
teaspoons grated lemon zest
1
tablespoon butter, melted
8
teaspoons blackberry preserves, stirred well
1
teaspoon fresh lemon juice
Preparation
Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Separate dough into 8 biscuits; set icing aside.
In small bowl, mix sugar and 1 teaspoon of the lemon zest. Brush one side of each biscuit with melted butter, and dip buttered side into sugar mixture; press lightly to adhere. Place biscuits, dipped side up, 2 inches apart on cookie sheet.
With end of wooden spoon, make a deep 1 1/4-inch wide circle indentation in center of each biscuit; fill each with 1 teaspoon preserves.
Bake 9 to 12 minutes or until light golden brown; cool 10 minutes.
In small bowl, mix icing and lemon juice. Drizzle biscuits with icing mixture. Garnish with remaining 1/2 teaspoon lemon zest.
