Ingredients

8 oz. spaghetti

1# uncooked peeled and deveined large shrimp

1/4 c. chopped basil

2 T. drained capers

2 T. olive oil

2 T. fresh lemon juice

1/4 t. salt

4 c. fresh baby spinach

Preparation

Cook pasta. Add shrimp the last 3 minutes of cooking. Drain. Place mixture in large bowl. Stir in rest of ingredients. Mix well and serve.