Ingredients
8 oz. spaghetti
1# uncooked peeled and deveined large shrimp
1/4 c. chopped basil
2 T. drained capers
2 T. olive oil
2 T. fresh lemon juice
1/4 t. salt
4 c. fresh baby spinach
Preparation
Cook pasta. Add shrimp the last 3 minutes of cooking. Drain. Place mixture in large bowl. Stir in rest of ingredients. Mix well and serve.