Lemon Bars Recipe

Ingredients

Crust:

1 cup butter

½ cup sugar

2 cups flour

Filling:

4 eggs

5 tbsp flour

5 tbsp lemon juice

1 ¾ cups sugar

Preparation

Combine crust ingrdients, press into 9 x 13 inch pan. Bake 20-25 min at 350º.

Combine filling ingredients. Pour onto crust. Bake 20-40 min at 325º. Sprinkle with confectioners sugar when cool, and cut into bars.