Lemon Bars Recipe

Ingredients

1-1/2 cups all purpose flour

2/3 cup confectioner’s sugar

3/4 cup butter or margarine, softened

3 eggs, lightly beaten

1-1/2 cups caster sugar

3 tablespoons all-purpose flour

1/4 cup lemon juice

zest of 1 lemon

Additional confectioner’s sugar

Preparation

Combine flour,confectioners sugar and butter;pat into a greased 13-in.x9in.x2in. baking pan.Bake at 350 for 20 minutes.Meanwhile, in a bowl, whisk eggs, sugar, flour, lemon juice and lemon zest until frothy, then pour over the hot crust. Bake at 350 for 20-25 mins or until light golden brown. Cool on a wire rack. Dust with confectioners sugar. Cut into 2in.x2in. squares.