Ingredients
6-8 lbs. boneless, skinless chicken breasts
Marinade
1 cup lemon juice
1/2 cup oil
2 TBSP. molasses
2 tsp salt
1 tsp tabasco sauce
Preparation
Mix marinade ingredients. Put chicken in zip loc bags and pour marinade over. Refrigerate, turning occasionally, preferably overnight or for at least 4 hours.Remove chicken, reserving marinade, and grill over medium heat/coals 5-7 minutes per side, or until juices run clear. Boil marinade in the meantime, and baste chicken while grilling. Can pour left over marinade over chicken before serving if desired
