Ingredients
2 lbs.fresh asparagus(trim the ends)
1/8 cup “First Press” Olive Oil
2 Lemons
2 tbsp. Lemon Pepper
Baking Dish with Lid
Preparation
Preheat oven at 275 degrees Arrange Asparagus in dish Drizzle Olive Oil over Asparagus Sprinkle Lemon Pepper over Asparagus Squeeze Juice from Fresh Lemons over Asparagus Bake for 45 minutes
