Ingredients
4-6 packages of cubed cheese (such as sharp and other cheddar)
1 jar diced pimentos WITH the juice
1/4 cup olive oil
1/4 cup balsamic vinegar
1-2 teaspoons minced garlic
1 teaspoon basil
2 teaspoons parsley
salt
pepper
Preparation
Mix all the ingredients together and pour over cheese cubes in a large freezer ziplock bag.
Refrigerate for at least 8 hours - turning bag over every hour or so.