Ingredients
Herb Mixture-
3 T. minced fresh rosemary
1-2 minced garlic cloves
3 T. light brown sugar
½ tsp Cheyenne pepper (less if you’re a wimp)
1 tsp dried thyme
Other Ingredients-
1# raw pecan halves
½ stick of unsalted butter (4T)
S&P to taste
Preparation
Pre-heat oven to 375 degrees.
In a small bowl, combine herb mixture. In a large bowl toss pecans and melted butter. Add herb mixture to nuts and toss well.
Place pecans on a cookie sheet. Roast for about 10 minutes tossing a couple times in between. The pecans should be heated throughout and a darker color (be careful not to burn). At the end, sprinkle and toss with lots of salt and a bit of black pepper.
Serve warm or store in an airtight container for 1-2 weeks.
