Ingredients
I. Babe spring Lamb leg 10 - 12 pound
II. 30 cloves of Garlic
III. ½ Cup of Charcoal Spice
IV. Aluminum Pan
Ingredients of Charcoal Spice (makes ½ cup)
2 tsp salt
2 tsp black pepper
4 tsp garlic powder
2 tsp MSG (accent)
1/3 tsp cinnamon
2 tsp seasoned salt (Lawry’s).
Preparation
Directions:
I. Put aluminum pan in middle of your Weber charcoal grill. Place charcoal around the pan and place the cooking grate. Light the charcoal and wait till it burns grey. II. Take the leg of lamb and cut ½ inch slits all over the leg. Place 1 garlic clove in every slit and then press the opening closed. III. Rub the leg of lamb with extra virgin olive oil. IV. Apply the Charcoal Spice to the lamb and rub it all over the leg V. Place Leg of Lamb on the cooking grate above the aluminum pan. VI. Allow the grill to achieve maximum temperature. If the outside temperature is between 70 - 80 degrees then it should take 1 ½ hours, if the temperature is over 85 them it will take approximately 50 minutes. Depending on your grill and the age of it the cooking time will vary. VII. Remove lamb from the grill and allow to sit for 10 minutes before cutting.
