Ingredients
1 Tbsp. oil
1/2 cup chopped onions
1 carrot, sliced
1 stalk celery, sliced
2 cans (14-1/2 oz. each) chicken broth
2 cups water
1 env. GOOD SEASONS Italian Dressing Mix
2 cups cubed cooked turkey
1/2 cup bite-sized pasta, uncooked
Preparation
HEAT oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
STIR in broth, water and dressing mix. Bring to boil.
ADD turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.
