Ingredients
4 c. minute rice, cooked
1 can cream of chicken soup
3 cans milk
3 c. shredded cheddar cheese
1/4 cup diced onion, cooked
4 slices bacon, crumbled
Preparation
Cook bacon. Drain fat and set bacon aside. In same pan combine soup and 1 can of milk. Whisk. Add 2 cans of milk, rice, and onion. Heat to boil. Reduce heat. Add cheese. Put bacon over top.
