Ingredients
For the first day:
Macaroni
hamburger
onions
spaghetti sauce
For the next day:
1 can whole kernel corn
1 can green beans
Preparation
Boil the macaroni noodles Saute hamburger & onions. Add spaghetti sauce and simmer a bit. Add macaroni. Eat :)
The next day, add the corn & green beans to the leftovers. Fry in a lightly greased skillet with a small amount of water to keep the veggies from sticking.
