Ingredients

1 potato (very thinly sliced)

1 leek (cleaned, trimmed and thinly sliced)

300 ml chicken stock

1 tsp coriander seeds

2 gammon steaks or slices

Dijon mustard to serve

Preparation

  1. Put the potatoes, leeks, chicken stock and coriander seeds in a wok or frying pan. Season with black pepper. Boil for 5-6 minutes until the vegetables are just tender. Put the gammon on top of the vegetables and cook for 6 minutes.

  2. Finish under the grill. Either stir the mustard into the sauce or serve it on the side.

344 kcalories, protein 39.4g, carbohydrate 18.8g, fat 12.9 g, saturated fat 3.6g, fibre 6.4g, salt 5.93g