Ingredients
2 cups fruit yogurt
1/2 cup crushed fruit, same fruit as the yogurt
1 cup whipped cream
1 pre-baked pie shell
Preparation
Combine yogurt, crushed fruit and whipped cream with blender. Spoon into pie crust and freeze at least 4 hours. Place in fridge about 1/2 hour before eating. Options: serve topped with leftover fruit and whipped cream, or pour almost set jello over frozen pie, refrigerate. Top with whipped cream and friut.
