Ingredients
1 can green chilis
1 chopped onion (1/2 c.)
1 lb. chicken, cooked and cut into chunks
1 tsp. ground cumin
1 garlic clove, pressed
2 cans of chicken broth
2 can of pinto beans, drained and rinsed
1 can black beans, drained and rinsed
1 1/4 c. salsa verde
2 Tbs. cilantro, dried
Preparation
Combine all ingredients and heat. Eat with tortilla chips
