Ingredients
4 to 6 pound beef brisket, visible fat untrimmed
1 12-ounce can Coca Cola
1 envelope dried onion soup mix (yes, seriously)
1 cup bottled Heinz chili sauce (may substitute ketchup)
Preparation
- Place the brisket in the slow cooker.
- Combine the remaining ingredients and pour over the brisket.
- Cook on low for 9 hours.
- Transfer the meat to a cutting board to rest.
- Skim any fat from the surface of the sauce.
- If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency.
- Slice or shred the brisket and serve with the sauce.