Ingredients

4 to 6 pound beef brisket, visible fat untrimmed

1 12-ounce can Coca Cola

1 envelope dried onion soup mix (yes, seriously)

1 cup bottled Heinz chili sauce (may substitute ketchup)

Preparation

  • Place the brisket in the slow cooker.
  • Combine the remaining ingredients and pour over the brisket.
  • Cook on low for 9 hours.
  • Transfer the meat to a cutting board to rest.
  • Skim any fat from the surface of the sauce.
  • If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency.
  • Slice or shred the brisket and serve with the sauce.