Ingredients
9 ounces uncooked refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups spinach leaves
1 cup cherry tomato halves
¼ cup sliced green onions
1 (16 ounce) bottle ranch salad dressing
16 slices bacon, cooked, crumbled
Preparation
Cook the pasta using the package directions. Drain and rinse with cold water. Let stand until cool. Layer the cabbage, spinach, pasta, tomatoes and green onions in a large clear glass bowl. Pour the salad dressing evenly over the top. Sprinkle with bacon. Chill, covered, for 8-12 hours.
