Ingredients
2 PKS 8OZ CREAM CHEESE SOFTENED
2 TBLSP MAYO
1 TBLS OLD BAY SEASING
½ CUP SLICED GREEN ONIONS, GREEN PART ONLY
¾ CUP DICED TOMATOES
1 LB LUMP CRAB MEAT
½ CUP SHREDDED CHEDDER CHEESE
Preparation
IN MEDIUM BOWL CREAM TOGETHER CREAM CHEESE, MAYO AND OLD BAY. EVENLY SPREAD IN BOTTOM OF PIZZA PAN OR 12 INCH ROUND TRAY. SPRINKLE ONIONS AND TOMATOES OVER CREAM CHEESE MIXTURE TOP WITH CRAB MEAT, AND CHEDDAR CHEESE. SPRINKLE WITH ADDITIONAL OLD BAY SEASONING. SERVE WITH ASSORTED CRACKERS.
