Ingredients
1 clove crushed garlic or ½ tsp dried granulated garlic
250g softened cream cheese
1 avocado (mash the flesh)
½ cup shredded cheese
2-3 spring onions (diced)
½ cup sour cream
1 tbsp lemon juice
375g jar tomato salsa
optional- dash of Tabasco sauce or chilli powder
Preparation
Combine cream cheese and sour cream with electric beater until smooth. Cover base of a flat serving dish with the mixture (the lid of a medium Pyrex dish is perfect!) Combine mashed avocado, garlic and lemon juice and spread over cream cheese mixture, to form the 2nd layer. Spread salsa as the 3rd layer (add Tobasco sauce or chilli powder to salsa if you like). Top with cheese and spring onions to make the final layer. Serve with CC’s, nacho chips or savoury biscuits.
