Ingredients
1 (16 oz.) can refried beans
2 tsp. taco seasoning mix
1 (6 oz.) container avocado dip
1 (8 oz.) container sour cream
1 (4.5 oz.) can chopped ripe olives, drained
2 large tomatoes, diced
1 small onion, diced
1 (4 oz.) can chopped green chilies
1.5 cups (6 oz.) shredded Monterey Jack cheese
Preparation
Stir together beans and seasoning mix. Spread mixture into an 11 x 7 - inch baking dish. Spread avocado dip and sour cream evenly over bean mixture. Sprinkle with olives and next 4 ingredients. Serve with chips.
