Ingredients
16 CUPS TORN FRESH SPINACH
1 TSP SUGAR. 1 TSP PEPPER
1/4 TSP SALT
6 HARD BOILED EGGS (CHOPPED)
1 1/2 CUPS FULLY COOKED CUBED HAM
1 MED. RED ONION SLICED
1 ENVELOPE RANCH DRESSING MIX
1 1/2 CUPS MIRACLE WHIP
1 CUP(8 OZ) SOUR CREAM
2 CUPS SHREDDED SWISS CHEESE
1/2 CUP BACON
COOKED AND CRUMBLED
Preparation
PLACE 2/3 OF SPINACH IN A LARGE SALAD BOWL, SPRINKLE W/ HALF OF SUGAR, SALT & PEPPER, TOP W/ EGGS, HAM & REMAINING SPINACH, SPRINKLE W/ REMAINING SUGAR, SALT, & PEPPER, ARRANGE ONION SLICES ON TOP, IN A BOWL, COMBINE DRESSING MIX, SOUR CREAM & MIRACLE WHIP, SPREAD OVER ONIONS, SPRINKLE W/ CHEESE & BACON, REFRIGERATE UNTIL READY TO SERVE.
