Ingredients
LAYERED BEAN DIP
32 ounces refried beans
4 ounces green chiles, chopped and drained
1 envelope taco seasoning mix
2 ripe avocados, peeled and pitted
2 tablespoons lemon juice
16 ounces taco sauce, divided
1 1/2 cups sour cream
3 cups lettuce, shredded
6 ounces cheddar cheese, shredded
black olives, sliced
tortilla chips
Preparation
In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12-inch round serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese, taco sauce and olive slices. Serve with tortilla chips. Serving Size: 6
