Ingredients
Dressing:
1/2 clove garlic - crushed
5-6 French lavender leaves, finely chopped
1/3 cup grapeseed oil
1 Tbs. macadamia nut oil
2-3 tbs. freshly squeezed lemon juice
1/2 tsp. salt & dash pepper
1/2 cup arugula leaves
2 cups spinach leaves
4-5 Palmito stalks (hearts of palm) About 1 can
8 fresh strawberries - sliced
1/4 cup crumbed goat cheese
Preparation
In a microwavable cup, cook the garlic and lavender in the oils for about 1-1/2 minutes. This will mellow the garlic pungeancy while at the same time bringing out the bouquet of the herb. Add salt and pepper and let cool.
Meanwhile, rinse the arugula an d spinach and spin dry. Cut the hearts of palm lengthwise into thin strands abd add to greens. Toss in strawberries.
Once cooled, add the lemon juice to the herb-oil mixture, stirring the sedimented salt from the bottom.
Toss greens with dressing immediately BEFORE eating. Top with the goat cheese. Buen provecho!
