Ingredients
8 oz. (250 gr.) pasta (tri-colour rotini adds some nice colour)
1/2 cup vegetable oil
1/3 cup white wine or rice vinegar
2 teaspoons dried basil
2 teaspoons dried oregano
1 clove garlic, finely minced or put through garlic press
salt & pepper
1/2 cup diced green onion
1/3 cup grated parmesan
cherry tomatoes, halved (approximately 1 cup)
cheddar cheese, cubed (approximately 3/4 cup)
2 teaspoons parsley
Preparation
Boil and salt water and prepare pasta. Meanwhile, make dressing by mixing together oil, vinegar, basil, oregano, garlic, salt & pepper. Drain pasta and cool slightly. Toss with dressing. Mix in parmesan, parsley, green onion, cherry tomatoes and cheddar. Chill.
