Ingredients
Ingredients
5 each large potato
1 each large onion
7 Tbsp flour
4 each large egg
2 tsp salt
1 tsp hot chili powder
5 Tbsp oil
Preparation
Preparation steps: Grate potatoes and onions twice. Wait 5 minutes and drain some of the liquids. Microwave on medium heat for 3 minutes. Drain liquids again. Add flour, eggs, salt and chili powder to mixture. In a non stick pan, heat 1 Tbsp oil. Fry 8 latkes at a time for 2 minutes each side. Mix the ingredients before starting each batch. Add 1 Tbsp of oil to the pan before each batch. Serving: With sour cream or apple sauce on the side.
============= Take note!
Do not double the recipe as the potatoes release liquids while waiting to get fried. A batch that has too much liquids doesn’t fry evenly.
