Ingredients
4 garlic cloves
2 to 3 tablespoons fresh oregano
1 teaspoon salt
Pepper
5 tablespoons extra-virgin olive oil
1/4 cup fresh lime juice (from 4 limes)
1 teaspoon sugar
Preparation
Smash garlic with oregano, salt, and plenty of pepper. Mix in oil, lime juice, and sugar.
Marinate steak in a resealable bag, refrigerated, for 4 to 24 hours. Flip the bag occasionally.
