Ingredients
1 pound lasagna noodles
2 tbsp cooking oil
4 cloves garlic, minced
2 medium onions, chopped
1 pound ground beef or hot Italian sausage
2 1/2 tsp salt
1 tbsp pepper
2 tbsp rosemary or basil
3 tbsp parsley
1 tbsp oregano
16 oz can of tomato paste
28 oz can of crushed tomatoes
4 eggs, beaten
1 pound ricotta cheese
1 pound mozzarella, grated
1/2 cup parmesean, grated
Preparation
preheat the oven to 350 degrees F. cook noodles in salted water about 15 minutes. drain. heat oil in skillet; cook garlic & onion ’til soft. add beef & seasonings & cook ’til crumbly. add tomato paste & hot water. simmer 5 minutes. set aside. blend beaten eggs with ricotta cheese in bowl. in a 9x13x2 baking dish, lay out a layer of noodles, meat sauce, cheese sauce, mozzarella, & repeat the layers once more. sprinkle the parmesean cheese on the very top layer. bake in oven for 30 minutes. let cool 10 minutes before serving.
