Ingredients
8 oz lasagna noodles
1 tblsp olive oil
1.5 lb lean beef
2 cloves garlic
oregano, parsley, salt, tarragon pepper, basil
1 lb mozzerella
parmesan
1 lb ricotta
1 egg
1 can 6oz tom paste
20 oz tom sauce
Preparation
cook beef in oil, drain fat, add seasonings, add tomatoes and paste
in small bowl mix ricotta w/ egg and a little mozzerella
layer sauce, noodles, ricotta, parm, mozzerella. finish w/sauce. bake at 375 covered for 25 min, then uncovered for 5
