Ingredients
Mozzarella
Ricotta
Parmesan cheese
marinara sauce
meat (if you so desire)
wonton/gyoza wrappers.
Preparation
Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Put the wrapper in the tin and form it into a cup shape. Then a small dollop of pasta sauce. Ricotta cheese is next to add the traditional lasagna taste and texture. I then add a little Parmesan to bring out the flavor. One daughter doesn’t like meat, so her’s are cheese only. The other daughter gets a sprinkling of browned Italian sausage.
Once you filled in the first layer, gently press another wrapper in, forming another cup.
A bit of Mozzarella cheese on top of it all. I put a sprinkle of Parmesan on as well, as the saltiness brings out the flavor in the Mozzarella and I love Parmesan cheese.
I baked them for 20 minutes at 375° F and then come out perfectly browned.
