Ingredients
1 1/4
cups marinara sauce
1/2
cup shredded Italian cheese blend (2 oz)
1/2
cup cooked crumbled Italian sausage
1/4
cup whole-milk ricotta cheese (2 oz)
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1
tablespoon butter, melted
1
tablespoon grated Parmesan cheese
1/4
teaspoon Italian seasoning
Preparation
Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In medium bowl, stir together 1/4 cup of the marinara sauce, the Italian cheese blend, sausage and ricotta cheese.
Separate dough into 8 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Spoon about 1 tablespoonful sausage mixture onto center of each round. Gently fold edges up and over filling; pinch to seal.
Brush melted butter on top of each biscuit; sprinkle tops with Parmesan cheese and Italian seasoning.
Bake 12 to 15 minutes or until biscuit tops are golden brown and inside mixture is heated through (at least 165°F in center). Heat remaining cup of marinara sauce; serve with biscuit bites.
