Ingredients
3- 29oz cans tomato puree
1/2 c sugar
1/4 c olive oil
1/8 c parsley
2 T vinegar
1 1/2 tsp salt
1 1/4 tsp oregano
1 tsp dried minced garlic
1/2 tsp onion powder
1/2 tsp black pepper
Preparation
Combine all ingredients in a Dutch oven or stock pot. Simmer for about 20-30 minutes.
