Ingredients
Salad:
1 large package lambs lettuce (serves 4)
1 large (or 2 small) ripe bosc pears
half cup of toasted slivered almonds
Honey Dressing
Honey Dressing:
2 tbsp. extra virgin olive oil
1 tbsp. sherry wine vinegar
1 tbsp. minced shallots
2 tsp. good quality honey (chestnut recommended)
salt and pepper to taste
Preparation
For the dressing: Mix all ingredients and stir or shake well.
For the salad: Wash and dry the the lambs lettuce before putting it in a bowl. Top with slivered almonds and scatter the slices of mandarin oranges.
Add the dressing and toss to coat.
Serve immediately.
