Ingredients

1 tbsp olive oil

1 medium onion

2 cloves garlic

1/2 lb ground lamb

1.5 tbsp dried oregano

1/2 tbsp dried thyme

1/4 tsp crushed red pepper

Few pinches nutmeg

salt & pepper

1/4 cup white wine

1/4 cup chicken stock

zest & juice of 1/2 lge lemon

1/2 lb whole wheat fusilli cooked and drained

16 oz pkg chopped frozen spinach, well drained

1 egg lightly beaten

2/3 cup grated feta

1/3 cup finely grated parmesan

1/4 cup whole wheat bread crumbs

Olive oil cooking spray

Preparation

Preheat oven to 350 F.

  1. Soften onion and garlic over medium heat.
  2. Add lamb, brown on high heat.
  3. Add oregano, thyme, red pepper and salt & pepper to taste and sautee for 1 minute.
  4. Add white wine until liquid evaporates.
  5. Take off heat and mix in nutmeg, lemon zest and juice, spinach, pasta and feta. Adjust seasonings.
  6. Fold into buttered round casserole dish. top with bread crumbs and then parmesan and spray with olive oil. Bake for 30 minutes uncovered.