Ingredients
1 lb. lamb fillet
2 medium onions
salt and pepper to taste
olive oil
Preparation
Cut lamb fillet into 1 inch cubes. Generously sprinkle with salt and pepper.
Cut onions into eights. Sprinkle with salt and pepper as well.
Lightly oil skewers with cooking oil. Thread lamb and onions onto skewers, alternating.
Spray grill with cooking oil to prevent sticking. Place lamb kebabs on grill. Cook for about 5 minutes each side, or until lamb is lightly browned.
Serve lamb kebabs with fresh vegetables, hummus, baba ghannouj. French fries are commonly served with grilled lamb.
