Ingredients
4 Lamb shanks
seasoned flour (salt, pepper, and garlic.
Sauce:
2 tbls. balsamic vinegar
2 tbls. honey
2 tbls. fresh lemon juice
1/2 c. sugar
1/2 each cinnamon, allspice, and cloves
variety of dried fruits
Preparation
Roll lamb shanks in seasoned flour. Place in greased roaster, cover and bake at 200 degrees for 6 hours. Can be done a day ahead. Remove shanks from oven and drain any fat, cover with the sauce and return to oven for 30 to 45 minutes at 350 degrees.
