Ingredients
Lamb Rolls Appetizer
2 - 3 lbs ground lamb
1 cup bread crumbs
2 eggs
1/2 + cup chopped sage (I have lots)
1/3 cup or so of combination of soy, balsamic, ground rosemary , lemon, salt, pepper, olive oil
1/2 -3/4 cup chopped onions or leeks
From Sharon
Preparation
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
