Ingredients
1/4 cup vegetable oil
1 1/2 pounds lamb, cut into 2-inch cubes
2 large yellow onions, sliced
2 large carrots, shredded
4 teaspoons ground cumin
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper, or to taste
2 cups basmati rice
Salt, to taste
Preparation
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