Ingredients
1 boneless leg lamb cut in large pieces
2 onions chopped
4 whole cloves garlic
4 filets of anchovies
1 1/2 cup orange juice
1 cup tomato sauce
1 whole orange in wedges
1 cup green olives
2 cups red wine
Preparation
Brown lamb in batches. Add onions to pan and brown. Add remaining ingredients. Cook covered 300 F until tender about 3 hours. Remove lid and reduce sauce over med heat.serve with polenta.
