Ingredients

1 pound ground lamb

1/4 cup golden raisins, chopped

1/4 teaspoon ground cinnamon

kosher salt and pepper

1/2 cup bread crumbs

1 large egg, beaten

1 bunch scallions (white and light green parts), sliced

4 pieces flat bread

1/2 cup Greek yogurt

2 tablespoons fresh mint

Preparation

  1. Place an oven rack in the second-highest position and heat broiler.
  2. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
  3. Shape the mixture into golf ball-size meatballs and place on a foil-lined baking sheet.
  4. Broil, turning once, until cooked through, 6 to 8 minutes total.
  5. Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.