Lamb Loin Chops With Mustard And Herbs Recipe

Ingredients

-1 tsp. fresh thyme, finely chopped

-1 tsp. fresh oregano, finely chopped

-1 tsp. fresh rosemary, finely chopped

-1 tsp. fresh parsley, finely chopped

-4 Lamb Loin Chops

-Kosher salt and pepper to taste

-1 tsbp. extra virgin Olive Oil

-Dijon Mustard

-2 Sprigs fresh rosemary for garnish

Preparation

In sm. bowl combine fresh thyme, oregano, rosemary and parsley: set aside

Score fat side of lamb chops to prevent curling; season with salt and pepper. Sear both sides in an oiled ovenproof skillet over med. high heat.*

Roast in oven @375 degrees for 10 minutes, coat each lamb chop generously with mustard and fresh herbs pressing to adhere; roast for 2 more minutes. Garnish with fresh rosemary and serve.