Ingredients
1 lb lean ground lamb
1 tsp salt
1/2 tsp pepper
1/2 cup minced onions
1/2 cup fresh chopped parsley
Olive oil (optional)
Preparation
Grind the ground meat in a food processsor and add all the other ingredients and grind it well And make into balls and thread on to skewers. And grill or broil until done.
