Ingredients
8 oz yogurt
1/3 C peeled
seeded and chopped cucumber
2 TBSP grated peeled onion
1 Clove garlic crushed
1 tsp granulated sugar
1 lb ground lamb
2 cloves garlic crushed
1 1/2 tsp dried oregano
1 tsp salt
3/4 tsp onion powder
1 tsp salt
3/4 tsp ground black pepper 4 pita pockets
1 medium onion sliced thin
1 medium tomato sliced thin
Preparation
Mix yogurt, cucumber, grated onion, first garlic clove and sugar in mixing bowl and mix well. Cover and refrigerate for at least 30 mins. In a large bowl, mix lamb, remaining garlic and seasonings and shape into 2 large patties and broil until cooked through. Carve each into slices and serve in pita with onions, tomatoes and yogurt sauce.
