Ingredients
8 lamb loin chops, 1 inch thick (about 2 pounds total)
Coarse salt and ground pepper
1/2 cup Pecorino Parsley Pesto
Preparation
Heat a large skillet over medium. Season lamb with salt and pepper; cook (in two batches, if necessary) in skillet until medium-rare, 4 to 6 minutes per side. Serve with Pecorino parsley pesto.
