Lamb Chops With Orange Butter Recipe

Ingredients

2

tablespoons butter, softened

1

tablespoon orange marmalade

1/4

teaspoon dried marjoram leaves

2

lamb shoulder chops (1/2 to 3/4 inch thick)

1/4

teaspoon seasoned salt

1/4

teaspoon paprika

1/4

teaspoon black and red pepper blend

Preparation

Heat closed contact grill 5 minutes. In small bowl, mix butter, marmalade and marjoram; set aside.

Sprinkle lamb chops with seasoned salt, paprika and pepper blend; place on bottom grill surface. Close grill; cook 8 to 12 minutes, turning once, until of desired doneness. Top lamb chops with butter mixture.