Lamb Chops With Gratin Dauphinois Recipe

Ingredients

1 rack of lamb, separate right in between the bones

Salt and pepper

Rosemary

1 tablespoon olive oil

Preparation

Pat the chops dry and let rest with sprinkled salt and rosemary.

In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning twice until desire doneness.