Ingredients
2 lamb racks, cut into chops
8 cloves garlic
2 chopped shallots
1/2 cup rosemary
2 tablespoons salt
1 tablespoon black pepper
1/2 cup olive oil
Preparation
Pull the lamb out of the package and pat dry. Cut down the side of each bone, cutting the rack into chops.
In a blender, add the garlic, shallots, rosemary, salt, pepper & oil. Blend the marinade until smooth, making sure rosemary is ground up. Pour the mixture into a zip lock bag and add the lamb chops. Marinade the lamb for 20 minutes. Pre-heat & oil the grill. Pull the lamb out of the marinade, wiping off excess marinade, and place chops on the grill. Cook to your desired doneness.
