Ingredients
Burgers:
1 pound ground lamb
1/4 cup Greek feta cheese
2 tablespoons sun-dried tomatoes, packed in oil, drained
and minced
1 clove garlic, crushed
1/2 teaspoon ground oregano
1/4 teaspoon ground white pepper
Relish:
1/3 cup minced Persian cucumbers
1/3 cup chopped tomatoes
1/8 cup chopped Kalamata olives
2 tablespoons minced green onion
1 tablespoon Hellman’s light mayonnaise
1 tablespoon grapefruit juice
1 teaspoon grapefruit zest
1/2 teaspoon celery salt
1/4 teaspoon ground white pepper
4 fresh Kaiser rolls
(split & brushed with a small amount of Greek olive oil)
Preparation
Heat barbeque or grill pan (skillet w/ ridges). *If using grill pan, heat oven broiler. Mix together the lamb, feta, sun-dried tomatoes, garlic, oregano, salt & pepper. Divide burger mixture and form into 4 patties. Grill for 5-6 minutes per side until lamb is cooked through (155 degrees on meat thermometer). If using barbeque, grill rolls for 30 seconds until golden brown. If using grill pan, brown rolls in broiler. To make relish, mix all ingredients together and chill, stirring occasionally, for 30 minutes. To serve, divide lamb burgers between rolls and top with relish.
