Ingredients
1 1/4 pound ground lamb
1 1/4 pound ground chuck
1/3 stick butter, melted
1 teaspoon dried basil leaves
1 egg lightly beaten
3 tablespoon evaporated milk
2 tablespoon
Worcestershire sauce
2 tablespoon olive oil
1.5 teaspoon sea salt
1 teaspoon ground black pepper
5 burger size slices of smoked Gouda cheese
5 large burger buns
Preparation
Melt butter, mix all incredient except cheese and form into equal size burget patties. Get the grill HOT, cook roughly 4-5 minutes per side. Put cheese on the burgers in time to melt and warm the buns too. These burgers have a lot of liquid so be diligent about the grill flaming too much.
