Lamb And Chicken Kebabs Recipe

Ingredients

Lamb Kebab:

200g cubed lamb leg

1 tbsp dried oregano

2 tbsp red pepper puree

1 lemon, juiced

For the chicken kebabs:

200g cubed chicken breast

1 tbsp dried oregano

75g Greek yoghurt

2 tbsp red pepper puree

2 garlic cloves crushed

1 lemon, juiced

Preparation

1. For the lamb kebab, place the diced leg meat in a bowl, coat the meat in the red pepper puree, lemon juice and oregano, season with salt and pepper. Place in a clean airtight container and leave to marinate overnight.

2. For the chicken kebabs, place the diced chicken in a bowl and coat with the oregano, Greek yogurt, pepper puree, crushed garlic, lemon juice and a little olive oil, place in clean airtight container and leave to marinate in the fridge overnight.